No Bake Fresh Peach Pie w/Graham Cracker Crust
A simple no bake recipe using fresh peaches in a graham cracker crust of your choice. Sweet, juicy, tangy late summer goodness!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Desserts
Cuisine: American
Keyword: Graham Cracker Crust, Mango, No Bake Fresh Peach Pie, Peach
Servings: 8
Calories: 590kcal
Author: Janet-Mountain Kitchen
For the Peach Filling:
- 6-8 ripe Yellow or White Peaches
- 1-14 oz. can Sweetened Condensed Milk
- 1/4 c. Lime Juice fresh or bottled
For the Graham Cracker Crust
- 2 c. Graham Cracker Crumbs
- 1/2 c. Butter melted
- 1/4 c. Sugar
- 1/4 tsp salt
Peach Pie Filling
Peel and slice or dice peaches to desired size.
Place peaches in bowl, and add sweetened condensed milk and lime juice.
Mix until fruit is coated well.
Allow to chill in refrigerator 15-20 minutes.
Use a 9-10 inch store bought crust or, while the filling is chilling:
Pre-heat oven to 375 degrees.
Crush graham crackers or use store bought crumbs.
Combine graham cracker crumbs, sugar, and salt.
Pour butter over crumbs and stir well to moisten crumb mixture.
Press mixture into 9 or 10 inch pie plate (I use a measuring cup as pictured above to get an even, packed crust).
Bake for 8-10 minutes until edges turn brown
Remove and allow to cool.
Then pour peach filling into pie crust, chill until ready to eat, slice and enjoy!
- Top with whipped cream or ice cream.
- For a fun twist, try making it with fresh mangos!
Calories: 590kcal | Carbohydrates: 91g | Protein: 9g | Fat: 23g | Sodium: 631mg | Fiber: 4g