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Easy Artichoke Dip
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5 from 1 vote

Easy Artichoke Dip with Green Chiles

Simple, delicious combination of artichokes, green chiles and parmesan cheese.  It's just perfect for crackers, veggies and even as a hot sandwich spread.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Keyword: Campfire Artichoke Dip, Dutch Oven Artichoke Dip
Servings: 10 -10 servings
Calories: 277kcal
Author: Janet-Mountain Kitchen


For the Dip:

  • 30-34 oz Marinated Artichoke Hearts
  • 2-4 oz cans Diced Green Chiles
  • 1 c. grated Parmesan Cheese or Parm/Romano blend
  • 3/4-1 c. Mayonnaise


Mix it:

  • Pre-heat oven to 350 degrees.
  • Drain artichoke hearts in colander over sink for at least 5 minutes.
  • Cut up artichoke hearts to desired "bite size" pieces.
  • Combine diced green chiles, grated parmesan cheese, mayonnaise, and artichoke hearts.  Mix well.
  • Spoon mixture into ~ 9x9 inch baking dish and smooth out (it's ok to spread it thinner, or make it thicker if you don't have the right pan.  Just adjust the cooking time).
  • Bake uncovered for 30-45 minutes.  You don't want to overcook this dip or the oils in may and cheese will separated.  Cook just until warm to hot all the way through (>140 degrees)
  • Serve it up with your favorite savory dipping vessel (crackers, veggies, etc.) and impress your friends who will think this recipe may actually be complicated!


  • I buy 33 oz jars of marinated artichoke hearts at Costco in a 2 pack, but they also commonly come in 4, 6, and 12 oz. sizes so get as close as you can.
  • This recipe can also be heated in a crock pot on low and held for 1-2 hours, just watch temp and separation.
  • Healthy Substitution: Low-Fat Mayonnaise