Easy Artichoke Dip with Green Chiles
Simple, delicious combination of artichokes, green chiles and parmesan cheese. It's just perfect for crackers, veggies and even as a hot sandwich spread.
Servings: 10 -10 servings
Calories: 277kcal
Ingredients
For the Dip:
- 30-34 oz Marinated Artichoke Hearts
- 2-4 oz cans Diced Green Chiles
- 1 c. grated Parmesan Cheese or Parm/Romano blend
- 3/4-1 c. Mayonnaise
Instructions
Mix it:
- Pre-heat oven to 350 degrees.
- Drain artichoke hearts in colander over sink for at least 5 minutes.
- Cut up artichoke hearts to desired "bite size" pieces.
- Combine diced green chiles, grated parmesan cheese, mayonnaise, and artichoke hearts. Mix well.
- Spoon mixture into ~ 9x9 inch baking dish and smooth out (it's ok to spread it thinner, or make it thicker if you don't have the right pan. Just adjust the cooking time).
- Bake uncovered for 30-45 minutes. You don't want to overcook this dip or the oils in may and cheese will separated. Cook just until warm to hot all the way through (>140 degrees)
- Serve it up with your favorite savory dipping vessel (crackers, veggies, etc.) and impress your friends who will think this recipe may actually be complicated!
Notes
- I buy 33 oz jars of marinated artichoke hearts at Costco in a 2 pack, but they also commonly come in 4, 6, and 12 oz. sizes so get as close as you can.
- This recipe can also be heated in a crock pot on low and held for 1-2 hours, just watch temp and separation.
- Healthy Substitution: Low-Fat Mayonnaise
Nutrition
Serving: 0.5c. | Calories: 277kcal | Carbohydrates: 6g | Protein: 10g | Fat: 23g | Sodium: 779mg | Fiber: 2g