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Alaska Smoked Salmon Dip
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5 from 2 votes

Alaskan Smoked Salmon Dip

Delicious, simple ingredients combine to enhance the natural richness of Alaskan smoked salmon.
Prep Time20 minutes
Chill1 hour
Total Time1 hour 20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Alaska Smoked Salmon Dip, Smoked Salmon Dip
Servings: 10 -12 servings
Calories: 175kcal
Author: Janet-Mountain Kitchen

Ingredients

For the Dip

  • 8-12 oz. Smoked Salmon
  • 1-8 oz. package Cream Cheese
  • 1/2 c. Mayonaise
  • 1/2 c. Sour Cream
  • 1 Tbsp. Lemon Juice or juice of 1/2 Lemon
  • 4-6 sprigs Fresh Dill minced
  • 2 Tbsp. Capers
  • 1 1/2 tsp. or 1 small clove Garlic minced
  • 1 Tbsp chopped Green Onion
  • 1 tsp. Worcestershire Sauce
  • Salt and Pepper to taste

Instructions

Mix the Dip:

  • Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth.
  • Flake fillet of smoked salmon.
  • Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture.
  • Mix well.  (For a smoother dip, pulse in food processor to desired consistency.)
  • Add salt and pepper to taste.
  • Allow to chill for at least an hour, (longer for better flavor) then serve it up with your favorite crackers, vegetables, or bread product and enjoy!

Notes

  • Amount of Salmon depends on how much YOU like Salmon.
  • Healthy Substitutions: low or non fat mayo or sour cream, low or non fat cream cheese.  And/or use 1/2 amount of mayo and sour cream called for.
  • **Want to add your own twist?  Other ingredients to try in addition to or in place of above are scallions, diced green chilis, jalapeno, Tabasco sauce, bacon, and baby shrimp.

Nutrition

Calories: 175kcal | Carbohydrates: 2g | Protein: 5g | Fat: 17g | Sodium: 352mg | Fiber: 1g