Taco Soup with Ground Moose, Beef or Turkey

Taco Soup

Make it, leave it, love it!



For the Soup



For the Soup

  1. Brown ground meat in frying pan; drain when cooked.
  2. While meat is cooking, open beans and drain in colander; once drained add to crock pot or large stove top pot.
  3. Open corn, olives, green chilies, and tomato sauce and add full can, including liquids, to beans.
  4. Add cooked meat.
  5. Pour stock of choice over ingredients in pot, add package of taco seasoning, and stir.

Cooking Times:

The longer and slower you can let this cook, the better the flavors will develop.

  1. Crock Pot: 8-10 hours on low heat-stir occasionally.
  2. Crock Pot: 5-6 hours on high heat-stir occasionally.
  3. Stove Top: ~ 1 hour on simmer-stir enough to avoid burning and monitor liquids for excess evaporation; add more stock if needed.
  4. Once cooked, serve over Fritos or corn chips and top with shredded cheese and sour cream.