Dutch Oven Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp: Dutch oven outdoors or bake indoors

Iconic spring ingredients of rhubarb and strawberries meld together in this delicious recipe for Strawberry Rhubarb Crisp.  Cook outdoors in Dutch oven, or indoors.



For the Crumb:

For the Filling:


  1. For Dutch oven outdoors, light up ~ 25 coals; for indoors, preheat oven to 350 degrees
  2. Mix together flour, oatmeal, brown sugar, cinnamon and butter.
  3. Press 1/2 crumb mixture into greased 12 inch Dutch oven or 9 x 13 inch pan; reserve additional 1/2 mixture for topping.
  4. Cover crumb crust with sliced rhubarb and strawberries.
  5. For the filling, combine sugar, water, and cornstarch in saucepan; cook over medium to medium high heat stirring constantly until thickened and turning clear.
  6. Remove from heat and stir in vanilla.
  7. Pour topping over rhubarb/strawberries in Dutch oven.
  8. Top evenly with reserve crumb mixture.
  9. Bake for 60-70 minutes: Dutch oven 17 coals spread evenly on top, 8 on bottom; conventional oven, uncovered.
  10. Remove and let cool slightly, then serve with whipped topping or vanilla ice cream (then eat the leftovers for breakfast in the morning;)