Dutch Oven Cheesy Potatoes with Bacon

Dutch Oven Cheesy Potatoes with Bacon

Cheesy potato goodness topped with bacon crumbs perfect for outdoor smoker, with a Dutch oven over coals, or indoor oven.



For the Cheesy Potatoes:


To Make the Dutch Oven Cheese Potatoes

  1. Fire up your method of cooking:  Heat smoker to 350****, indoor oven to 350, or light ~ 25 charcoal briquets for Dutch oven cooking.
  2. While mixing ingredients, cook bacon crisp.
  3. Mix together shredded potatoes, cream of chicken soup, sour cream, and shredded cheese.
  4. Add onion, garlic, salt, pepper and 1/2 of melted butter.
  5. Spoon in and smooth out potato mixture in 12 ” Dutch oven or cast iron pan for smoker, indoor~ 6 qt enameled Dutch oven, or 9 x 13″ baking dish.
  6.  Crumble bacon (depending on how fine you want it, dice or use food processor-what we do- to desired crumb size) then mix or pulse with bread crumbs.
  7. Top potato mixture with bacon & bread crumbs then drizzle remaining melted butter over top.
  8. Bake for ~ 45-60 minutes uncovered in smoker or indoor oven; outdoor Dutch oven-7 coals bottom/18 coals top.


Keywords: Cheesy Potatoes, Dutch Oven Cheesy Potatoes, Cheesy Potatoes with Bacon, Funeral Potatoes