This simple recipe takes advantage of late summer’s bounty of blueberries, but can also be made with canned blueberry pie filling!
Prep Time:15 minutes
Cook Time:30-45 min
Total Time:45-60 min
Yield:8-10 servings 1x
1 White Cake Mix
1–12 oz can of Sprite or 7-Up
4 c. fresh Blueberries or 2–21 oz cans Blueberry Pie Filling
1/4 cube Butter
Coals: ~30. Light em up as you begin prep, or turn on your indoor oven to 375 degrees.
Spray down 12 inch Dutch oven with cooking spray, or wipe a little bit of oil on paper towel over surface.
Pour fruit or pie filling into the bottom of the Dutch Oven.
In a separate bowel, mix soda with cake mix. The batter will be lumpy.
Then pour over fruit and smooth batter across the surface.
Place dollops of butter around the top of cobbler.
Then bake with 18 coals on top, and 9 on bottom or at 375 degrees until cake is golden color and tests done with a clean toothpick. It usually takes around 40-45 minutes, but I start checking at about 30 minutes.
Serve warm out of the Dutch oven and top with ice cream or whipped cream if desired.
This recipe is easily used with other fruits and cake mix flavors. Be creative…think spiced cake and peaches, chocolate cake and cherries, or yellow cake and apples.
Tip: If you like to kick things up a notch, consider adding a little spice or seasoning in your fruit. Apples pair well with cinnamon, berries pair well with citrus like a little lemon zest or juice, and peaches pair well with nutmeg.