Cherry Crisp: Dutch Oven, Outdoors or Indoors

Cherries, almonds and oat crumble:  What’s not to love!  So easy to do outdoors or indoors.



For Cherry Filling:

For the Crumble:



For the Filling:

  1. Grease Dutch Oven with butter or non-stick spray.
  2. Mix cherry pie filling, lemon juice, and vanilla together.
  3. Pour cherry mixture into Dutch Oven.

For the Crumble:

  1. Combine white and brown sugar, salt, and butter in a bowl or food processor.  Cream together with some elbow grease, mixer, or pulse until ~ pea size.
  2. Mix together cake flour, oats, and almonds in a separate bowl.
  3. Add to creamed butter/sugar mixture and combine.
  4. Spread topping evenly over the cherry mixture in Dutch Oven.
  5. Cover and place Dutch Oven on 8-9 coals and top lid with 17-18 coals.  Bake for 30-45 minutes, checking for evenly browned crust.

Top with whipped cream or vanilla ice cream and enjoy!