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Cast Iron German Pancake: Skillet or Dutch Oven

Cast Iron Dutch Oven Pancake in skillet or Dutch Oven

A simple easy recipe for a decadent breakfast, or quick dinner time bail out.  Bakes well in conventional oven, smoker, or over the fire.

Scale

Ingredients

For the German Pancake

Instructions

To Make and Bake

  1. Pre-heat oven or smoker to 400 degrees.  For coals, light ~ 29 (19 on top, 10 on bottom)
  2. Combine and mix together eggs, milk, flour, salt and vanilla.
  3. Place butter in 12 inch Dutch oven, cast iron skillet, or 9 x 13 inch pan.
  4. Melt in oven, smoker, or over coals being careful not to burn the butter.
  5. Once melted, pour egg mixture into pan.
  6. Bake for 15-20 minutes or until golden brown with puffy peaks.

Notes

Tips:

Keywords: German Pancake, Cast Iron German Pancake, Dutch Oven German Pancake, Puffy Pancake